Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Matadero general frigorífico.
Actividades
Procesado y conservación de carne
Procesado y conservación de carne
Processing and preserving of meat
The company is engaged in processing and preserving meat products. It was incorporated in 1995, and has its registered business office strategically located in Medina de Rioseco, Spain. The company offers pickled meat, sausage, salami, dry sausage pickled meat, dried meat, beef, packaged beef, veal, pork, portioned meats, offers chopped and developed meat, smoked meat, lard, froze meat, fresh meet, lunch meet, jerky and chipped beef, processed meat, sirloin, bacon wrapped sirloin, rib, rib eye, porterhouse, t-bone, tri-tip, ball-tip, plain and bacon wrapped tenderloin, and various pork products. It offers products to retail butchers, caterers, restaurants, grocery stores, hotels, hospitals, specialty markets, and grocery stores. It conducts its business operation within the country.